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Bibigo Entree Shrimp - 18 OZ
Korean Style Fried Rice Shrimp with Soy Garlic Flavor
12 g protein per serving. Share Korean flavor. Bold flavors. Perfectly tossed. Cooks in 3:30 mins. Easy cut 2 bags. Cook as directed. Sharing the Exceptional Taste of Bibigo: The name Bibigo comes from the Korean word to mix, combined with go for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration - a precise balance of ingredients and flavors that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing. Boldly Flavorful: Succulent shrimp mixed with savory soy garlic sauce to deliver on bold flavors. Bountiful Vegetables and Egg: Colorfully balanced with scrambled egg, orange carrots, yellow carrots, edamame and red bell pepper. Perfectly Tossed: Stir-fried over extremely high heat to create the perfect fried rice texture. Quick and Easy: Cooks in 3 minutes and 30 seconds. bibigousa.com. Find and like us on Facebook: (at)bibigoUSA. See what else we're sharing at bibigousa.com. Sharing the Exceptional Taste of Bibigo
The name Bibigo comes from the Korean word to "mix," combined with "go" for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration–a precise balance of ingredients and flavors that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing.
Ingredients
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 720 | 360 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 20g | 26% | 13% | |
| Saturated Fat 22 | 10% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 165mg | 55% | 28% | |
| Sodium 1970mg | 86% | 43% | |
| Potassium 430mg | 10% | 4% | |
| Total Carbohydrate 108g | 39% | 20% | |
| Dietary Fiber 5g | 18% | 7% | |
| Total Sugars 9g | |||
| Added Sugars 5g | |||
| Protein 24g | 0% | 0% | |
| Calcium | 10% | 4% | |
| Iron | 10% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Dehydrated Garlic, Salted Mirin {Water, Dextrose, Rice, Corn Syrup, Salt}, Rice Vinegar, Water, Seasoning {Flavoring, Maltodextrin}, Onion Powder, Seasoning {Safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor}, Black Pepper, Xanthan Gum], Canola Oil), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Stir-Fried Vegetables (Cabbage, Orange Carrots, Onion, Garlic, Canola Oil), Scrambled Egg (Whole Eggs, Water, Citric Acid), Yellow Carrots, Edamame, Red Bell Pepper.
Warning
Contains: Contains: soy, wheat, crustacean shellfish (shrimp), egg.
Directions
Microwave: Microwave
1. Tear open comer of bag to vent.
2. Place bag flat on a microwave-safe plate and cook for 2 minutes. Flip the bag over and cook for another 1:30 minutes.
3. Since the bag and product will be hot, carefully remove from microwave.
4. Completely tear the bag while avoiding steam, and pour into a bowl or dish. Enjoy! Pan Fry: Pan Fry 1. Pour 1 tsp. of vegetable oil into a nonstick pan and heat on medium-high. 2. Add 1 bag of frozen fried rice into the pan. Cook on medium-high for 6:30 minutes, stirring occasionally until the rice is golden brown. 3. Carefully pour contents into a serving bowl or dish. Enjoy!
How to Enjoy: Top with Egg: Add a sunny-side-up egg for a Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. A Perfect Companion: Enjoy with Bibigo Chicken and Dumpling for a quick get-together that's ready in minutes.
Keep frozen.
About the Producer
CJ Foods USA
Disclaimer
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