Cabernet Sauvignon, North Coast, California
Rise to the occasion. Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. Winemaker Heidi Bridenhagen crafted this wine in concert with a diverse group of chefs to create the most food friendly Cabernet Sauvignon possible. This complex, dark fruited Cabernet Sauvignon is compelling and bold, like the inspiring women leaders we support. doughwines.com. Rise to the occasion with us at doughwines.com. We are proud to support the James Beard Foundation's work to create an inclusive, equitable and sustainable food culture through an annual donation. James Beard Good Food for Good Foundation. 14.9% alc. by vol. 29.8 Bottled by Dough Wines, Oakville, CA.