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Signature SELECT Bacon Wrapped Beef Tenderloin Filet - 5 Oz
Beef Tenderloin Filet, Bacon Wrapped, Hand Trimmed
Mechanically tenderized, contains up to 15% added solution of water, less than 2% sodium lactate, salt, sodium phosphates, sodium acetate, autoly710 yeast, torula yeast, natural flavors. Mesquite smoke flavor added. 270 Calories per 5 oz serving. See nutrition information for fat, saturated fat, content. Quality guarantee. US Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. how2recycle.info. Product of USA.
Serving Size: 5oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 18g||23%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 750mg||33%|
|Potassium||Amount Per serving 0||8%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 25g||0%|
Beef Tenderloin, Water, Less than 2% Sodium Lactate, Salt, Sodium Phosphates, Sodium Acetate, Autolyzed Yeast, Torula Yeast, Natural Flavors, Including Mesquite Smoke, Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, Cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Grill: Remove steaks from sealed pouch. Place steaks on preheated, medium high grill. Cook approximately 24 minutes turning twice during cooking. Allow the steaks to rest for 1 minute before serving. Previously frozen. Keep refrigerated. Perishable.
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