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Caesar's Tri Color Tortellini - 48 OZ
Cheese Tortellini, Tri Color, Pre-Cooked
Original premium pasta family recipe. Cooks in just 3 minutes. 0 grams of trans fat. From package to palate in minutes. Resealable package. Questions or comments: 1-888-43-Caesar; www.caesarspasta.com.
Ingredients
|
Serving Size: 100g Servings Per Container: about 13 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 190mg | 8% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 2% | |
| Calcium | 8% | |
| Iron | 8% | |
Water, Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [Stabilizer]), Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [Anti-Caking Agent]), Whole Eggs, Asiago Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [Anti-Caking Agent]), Salt, Spinach Powder, Black Pepper, Extractives of Paprika, Natural Flavors, Nutmeg.
Product Attributes
Warning
Contains: Allergen Information: Contains wheat, milk, egg ingredients. May contain soy flour. This facility is free from peanut and tree nuts. Good manufacturing practices are used to segregate ingredients in a facility that also processes shellfish and fish ingredients.
Directions
Keep frozen. Do not thaw before cooking. Stove Top (Recommended): Cooking instructions for 24 ozs. (1/2 bag); (when cooking full bag increase water to 12 quarts). 1. Bring 6 qts of water to a boil, add 1-1/2 tbsp. of salt for every pound. 2. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or to desired tenderness. 3. Drain well and serve with your favorite sauce. Microwave Instructions: Microwave ovens vary; heating time may require adjustment. 1. Stir 1 cup frozen tortellini, 1/2 cup sauce and 2 tablespoons of water together in a microwave-safe dish. 2. Cover and heat on high for 5 minutes, stirring halfway through heating. 3. Let stand 5 minutes before serving. 4. Caution: Carefully remove cover to avoid steam burns. Always heat product to internal temperature of 160 degrees F.
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