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Miso Master Miso Brown Rice Organic Tub - 16 OZ
Miso, Organic, Brown Rice
Certified gluten-free. American made organic miso since 1979. USDA organic. Non GMO Project verified. nongmoproject.org. NSF: Certified gluten-free. Premium Miso - aged 2 years. Certified using traditional Japanese techniques and artisanal hand-made koji. Naturally aged in wood through 4 seasons. Organic yesterday, organic today, organic tomorrow! Certified organic by Quality Assurance International. Scan code above for recipes and product information or go to our website: www.great-eastern-sun.com. Facebook. Twitter. Soy paste. Organic since 1979. American made.
Ingredients
Serving Size: 2teaspoons Servings Per Container: about 45 |
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Calories | Amount Per Serving
15 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 510mg | 21% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores.
Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Allergy Info: contains soy.
Directions
Keep refrigerated.
Disclaimer
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