Buy it Again
Mama Rosies Chse Ravioli Plstc Bag Frzn - 13 OZ
Ravioli, Cheese, Mini
Freshly made pasta filled with ricotta and pecorino romano cheese. Good source of fiber. Perfect for kids. All natural. Same brand. New look! Since 1976. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredients - simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love, Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested sicilian sea salt. Fresh frozen. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc., 10 Dorrance Street, Boston, MA 02129.
|Serving size||1 cup|
|Servings Per Container||2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4.5g||6%||14%|
|Saturated Fat 2.5g||13%||30%|
|Trans Fat 0g|
|Total Carbohydrate 60g||22%||53%|
|Dietary Fiber 3g||11%||25%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheeps Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Warning Contains: Contains: wheat, milk, egg.
Directions Cooking Instructions: 1. Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6-8 minutes - until tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve. Keep frozen.
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