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Our Best 12 All Beef E315Burgers - 48 Oz.
All Beef Patties, 1/4 Pound
100% all beef patties. US inspected and passed by Department of Agriculture. Product of US, Canada and Mexico.
Ingredients
|
Serving Size: 1patty Servings Per Container: 12 |
||
| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 250 | |
| Total Fat | Amount Per serving 28g | 43% |
| Saturated Fat | Amount Per serving 11g | 55% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 75mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Product Attributes
Directions
Patties should be cooked thoroughly. The juices should run clear and the center of the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F. Heating times and temperatures may require adjustments due to variations in appliance thermostats. Prepare from frozen state. Grill: Cook over hot coals about 4-6 minutes on each side. Electric Skillet or Pan-Fry: Preheat skillet to 350 degrees F (Medium-High). Fry patties 7 to 9 minutes, turning once halfway through cooking. Broil: Preheat broiler. Place burgers on a rack in broiler pan 3 to 4 inches from heat. Broil 10 minutes, turning once halfway through cooking. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Disclaimer
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