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Hillshire Farm All Natural Mild Italian Pork Sausage - 18.976 OZ
All Natural Mild Italian Pork Sausage, 5 Count, 19 oz. (Fresh)
Transform your next meal into a gourmet experience with Hillshire Farm All Natural Mild Italian Pork Sausage. Seasoned to perfection with a mild blend of Italian spices, our fresh, never frozen sausage links are made with 100% all natural pork with no MSG added. Our sausages are an excellent source of protein with 22 grams per serving. Ideal for sauteing and grilling, simply cook, slice and serve with spaghetti, marinara sauce, fresh basil, oregano and parmesan cheese for a tasty meal the whole family will enjoy. Includes one 19 oz. package of 5 sausages. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite. Minimally processed, no artificial ingredients
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 660mg||28%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||31%|
PORK, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORS, SPICES (INCLUDING FENNEL AND PEPPER), DEXTROSE, MALTODEXTRIN, GARLIC POWDER.
Directions Unprepared: PREPARATION: Due to differences in cooking equipment, cooking times may vary. GRILL: (Preferred Method): Preheat grill to medium-low heat. Grill sausage covered for 15-20 minutes, turning frequently for even browning until sausage is thoroughly cooked. STOVE TOP: Bring 1 cup water to boil in a large skillet. Carefully add sausage; cover. Reduce heat; simmer for 15 minutes. Drain water and brown sausage for 3-5 minutes, turning until sausage is thoroughly cooked. COOK TO A MINIMUM OF 160 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE.
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