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Philly Homestyle Patties 4 Lb - 64 OZ
Buy it Again
Philly Homestyle Patties 4 Lb - 64 OZ
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Beef Patties, Quarter Pound
Grill, pan fry, broil. The Philly Homestyle Beef Patties are convenient, individually formed and separated. They're tender-juicy, nutritious and easy to prepare. Just take the patties of the box and cook them to your liking. The Philly Homestyle Beef Patties can be cooked by panfrying, grilling or broiling and should be cooked from the frozen state for best results. Try them for a delicious meal or snack that the whole family will enjoy! The above nutrition facts are for the products as consumed, one cooked patty, and are based on the following cooking instructions: Place frozen patty on a 350 degrees F. Grill or frying pan for about 9 minutes per side for a total of 18 minutes. Beef patties should be cooked to a minimum internal temperature of 160 degrees F (71.1 degrees C). Money back guarantee. US inspected and passed by Department of Agriculture. Quality control USDA approved. www.pnssteakco.com. For More Information and Recipe Ideas, Visit Our Website: www.pnssteakco.com. If you enjoy sandwich steaks, you'll love The Philly Steak!
Ingredients
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Serving Size: 1cooked patty Servings Per Container: 16 |
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| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 29% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 100mg | 4% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 15% | |
Beef, Water, Textured Soy Flour.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 9 min on each side (18 min. total) (cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor); Oven Broiler - Preheat broiler for 4 min. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 min on each side (12 min total) (cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor); Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approximately 9 min on each side (18 min total) (cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Cook to 160 degrees F. Cooking ground beef to 160 degrees kills harmful bacteria which could cause serious illness. Put cooked patty on a clean plate. Use a thermometer. Keep frozen.
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