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Signature Kitchens 9 Sliced Cheese Pizza - 18.3 OZ
Quality guaranteed. 9 slices. 3 pizzas (3 slices from each). No preservatives. No artificial flavors. Per 2 Slices: 240 calories; 2.5 g sat fat (13% DV); 500 mg sodium (21% DV); 8 g sugars. At Signature Kitchens we believe that great tasting food begins with a passion for quality ingredients. We built a state-of-the-art culinary test kitchen - similar to yours at home - where our Signature Kitchens team of chefs test, create, and innovate recipes for you and your family. We designed our test kitchen just so we can guarantee the consistency and quality of our products - right down to the preparation instructions. At Signature Kitchens our mission is simple - to bring you a world of great tasting choices offered at the best value - everyday. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Serving Size: 2slices
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 11g||0%|
Enriched Wheat Flour [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt. Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic. Topping: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).
Warning Contains: Contains: Milk and wheat.
Directions Keep frozen. Cook thoroughly. Baking Directions for Conventional or Toaster Oven: This box contains 3 - 3 slice pizzas. Depending on amount of slices desired, either bake as whole pieces or individual slices. To break into individual slices, hold pizza in both hands and snap along perforations on bottom of crust. For a Softer Crust: 1. Remove pizza from packaging. Place desired amount of pizza on a medium baking sheet. 2. Bake in a preheated 425 degrees F oven, on center rack, until the cheese in the center is melted and crust is golden brown (13-14 minutes for oven; 14-15 minutes for toaster oven). 3. Carefully remove from oven and let stand 5 minutes before serving. For a Crispier Crust: 1. Remove pizza from packaging. Place desired amount of pizza directly on center rack in a preheated 425 degrees F oven. 2. Bake until the cheese in the center is melted and crust is golden brown (11-12 minutes for oven 12-13 minutes for toaster oven). 3. Carefully remove from oven and let stand 5 minutes before serving. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For food safety and quality use the following directions: Do not microwave; do not eat pizza without cooking; cook thoroughly to at least 165 degrees F; do not allow pizza to thaw before cooking; promptly refrigerate or discard leftovers; your oven temperature may vary; adjust cooking time accordingly.
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