Buy it Again
Willow Tree Chicken Pot Pie Frozen 8 Oz - 8 OZ
Chicken Pie, Premium, White Meat
Serves 1. Homestyle gravy & golden flaky crust. No vegetables. 0 g trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Also microwaveable! Bake & serve. Since 1954. Since 1954, Willow Tree Poultry Farm of Attleboro, MA has been providing families all over New England with wholesome comfort food of the highest quality. I'm proud that you've chosen our delicious chicken pie to grace your family's table. I trust you will tell everyone to be sure to bring their appetites. Enjoy! - Chet. 1st quality since 1954. Chester Cekala, Founder. FSC - Mix - Packaging from responsible sources.
Ingredients
Serving Size: 1pie Servings Per Container: 1 |
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Calories | Amount Per Serving
290 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 140 | |
Total Fat | Amount Per serving 15g | 23% |
Saturated Fat | Amount Per serving 6g | 28% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 60mg | 19% |
Sodium | Amount Per serving 730mg | 31% |
Total Carbohydrate | Amount Per serving 17g | 6% |
Dietary Fiber | Amount Per serving <1g | 3% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 21g | 0% |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 8% |
Filling: Chicken Broth, Cooked White Chicken Meat, Unbleached Wheat Flour, Margarine (Soybean Oil, Palm Oil, Water, Salt, Distilled Monoglycerides, Soy Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate), Chicken Base (Salt, Sugar, Cooked Mechanically Separated Chicken Meat, Soybean Oil, Onion Powder, Rendered Chicken Fat, Turmeric, Natural Flavorings {Spice Extractives}), Modified Food Starch, Nisin Preparation. Crust: Unbleached Wheat Flour, Vegetable Shortening (May Contain Soybean Oil, Palm Oil), Water, Salt, Non Fat Dry Milk & Lactose.
Product Attributes
Warning
Contains: This product contains wheat, soy and milk products.
Directions
Keep frozen. Keep frozen until ready to bake. For best results, cook in a conventional oven. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place pie on cookie sheet or aluminum foil. 3. Option: Brush crust with milk for better browning. 4. Bake for approximately 45 minutes, until crust is golden brown and gravy is bubbling. Internal temperature of the finished pie must be 165 degrees F or higher. Microwave Oven: 1. Remove pie from box and place on microwave safe plate. 2. Cook pie on High for 7-9 minutes or until internal temperature reaches 165 degrees F or greater (total cooking time will vary depending on wattage of microwave oven). 3. Remove from microwave and enjoy!
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