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Willow Tree Chicken Pot Pie Frozen 8 Oz - 8 OZ

Willow Tree Chicken Pot Pie Frozen 8 Oz - 8 OZ

Chicken Pie, Premium, White Meat

Serves 1. Homestyle gravy & golden flaky crust. No vegetables. 0 g trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Also microwaveable! Bake & serve. Since 1954. Since 1954, Willow Tree Poultry Farm of Attleboro, MA has been providing families all over New England with wholesome comfort food of the highest quality. I'm proud that you've chosen our delicious chicken pie to grace your family's table. I trust you will tell everyone to be sure to bring their appetites. Enjoy! - Chet. 1st quality since 1954. Chester Cekala, Founder. FSC - Mix - Packaging from responsible sources.
Nutrition Facts

Serving Size: 1pie
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 6g 28%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 19%
Sodium Amount Per serving 730mg 31%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 21g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 8%
Filling: Chicken Broth, Cooked White Chicken Meat, Unbleached Wheat Flour, Margarine (Soybean Oil, Palm Oil, Water, Salt, Distilled Monoglycerides, Soy Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate), Chicken Base (Salt, Sugar, Cooked Mechanically Separated Chicken Meat, Soybean Oil, Onion Powder, Rendered Chicken Fat, Turmeric, Natural Flavorings {Spice Extractives}), Modified Food Starch, Nisin Preparation. Crust: Unbleached Wheat Flour, Vegetable Shortening (May Contain Soybean Oil, Palm Oil), Water, Salt, Non Fat Dry Milk & Lactose.
Product Attributes
Warning Contains: This product contains wheat, soy and milk products.
Directions Keep frozen. Keep frozen until ready to bake. For best results, cook in a conventional oven. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place pie on cookie sheet or aluminum foil. 3. Option: Brush crust with milk for better browning. 4. Bake for approximately 45 minutes, until crust is golden brown and gravy is bubbling. Internal temperature of the finished pie must be 165 degrees F or higher. Microwave Oven: 1. Remove pie from box and place on microwave safe plate. 2. Cook pie on High for 7-9 minutes or until internal temperature reaches 165 degrees F or greater (total cooking time will vary depending on wattage of microwave oven). 3. Remove from microwave and enjoy!


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