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Ka Me Rice Crkr Blck Ssm&sce - 3.5 OZ

Ka Me Rice Crkr Blck Ssm&sce - 3.5 OZ

Rice Crackers, Black Sesame and Soy Sauce

All natural. Gluten free. Low fat. Celebrating the Tastes of Asia: Known in Japan as Rice Sembei, rice-based crackers are the most traditional - and popular - of Japanese snacks. Ka-Me Rice Crackers are all-natural, gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Black Sesame and Soy Sauce Rice Crackers can be enjoyed on their own, or served with cheese or dips. Ka-Me means turtle in Japanese, and is a symbol of the permanence of traditions in our approach to Asian food. For over 30 years, we've explored the cuisines of Asia, seeking authentic foods and seasonings from Japan, China, Thailand, Vietnam and Korea. Ka-Me is honored to offer a complete line of snacks, ingredients and ready-to-eat products, selected from the finest ingredients and recipes that Asia has to offer. Find recipes and learn more about authentic Ka-Me Asian foods at Ka-Me gluten free products are routinely tested using the Elisa method to ensure there is less than 20 parts per million gluten. Product of Thailand.
Nutrition Facts

Serving Size: 16crackers
Servings Per Container: about 3.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 170mg 7%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Rice, Sugar, Tamari Soy Sauce (Water, Soybeans, Rice, Salt), Black Sesame Seeds, White Sesame Seeds, Salt, Garlic Powder, Soy Tocopherols, Yeast Extract and Natural Color (Caramel).
Product Attributes
Low Fat
Gluten Free
Warning Contains: Contains soy. Produced in a facility that processes soy, milk and wheat.


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