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Friendship Natural Buttermilk - QT
Buttermilk, Cultured, Light, 1.5% Milkfat, Traditional Flavor
All natural. Vitamin A & D cultured. 56% less fat & 20% less calories than regular buttermilk. Good source of protein & vitamin A. Excellent source of calcium & vitamin D. No salt added. With active cultures. Grade A. Serving Comparison: Light Buttermilk: 3.5 g fat; 120 calories. Regular Buttermilk: 8 g fat; 150 calories. Pasteurized. No salt added. Not a sodium free food. friendshipdairies.com.
Serving Size: 1cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 125mg||5%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 9g||18%|
Cultured Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3, Enzyme.
Warning Contains: Contains: milk.
Directions Shake well for best flavor. Keep refrigerated. May be sold until date stamped on top. Buttermilk Adds Flavor & Texture: Substitute 1 cup buttermilk in place of 1 cup milk, reduce the amount of baking powder by 2 tsp & replace with 1/2 tsp of baking soda. The combination of buttermilk and baking soda acts as a rising agent to create a lighter texture. Buttermilk can also be used as a soup or salad dressing base, or in place of milk when dipping meat, poultry and fish before coating for frying or baking.
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