Buy it Again
Vermont Sausage Country Bag - 16 OZ
Sausage, Original Family Recipe
Gluten free. Since 1907. All natural (no artificial ingredients minimally processed). No preservatives. No MSG. U.S. inspected and passed by Department of Agriculture.
Serving Size: 2pan fried oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 22g||34%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 350mg||15%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Pork, Water, and Contains 2% or Less of Salt, Spices, Sugar, Rosemary Extract.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slice sausage into 3/4 inch patties. Place in cold skillet and cook over medium heat for 12-15 minutes, turning occasionally until golden brown on each side. Great for breakfasts, stuffings, casseroles and hearty sandwiches. Keep refrigerated or frozen.