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Vermont Sausage Country Bag - 16 OZ

Vermont Sausage Country Bag - 16 OZ

Sausage, Original Family Recipe

Gluten free. Since 1907. All natural (no artificial ingredients minimally processed). No preservatives. No MSG. U.S. inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 2pan fried oz
Servings Per Container: 5
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 34%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 350mg 15%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Pork, Water, and Contains 2% or Less of Salt, Spices, Sugar, Rosemary Extract.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slice sausage into 3/4 inch patties. Place in cold skillet and cook over medium heat for 12-15 minutes, turning occasionally until golden brown on each side. Great for breakfasts, stuffings, casseroles and hearty sandwiches. Keep refrigerated or frozen.

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