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Tallutos Italian Style Meatballs - 18 OZ
Meatballs, Italian Style
Half dozen. Authentic Italian food. Never compromised. US inspected and passed by Department of Agriculture. Fully cooked. Ground beef, blended with Italian-style bread crumbs, imported pecorino romano and parmesan cheese - fully cooked and seasoned to impress! Actual Size: Approx. 2 inches diameter/3 oz weight. Talluto's is the name for pasta wherever fine foods are served, a name people know and remember. Talluto's means enjoyable, memorable dining. The finest ingredients have always been used in our pasta. It has an ease of eating, digestibility, and excellent taste. We welcome the opportunity to serve you. - Joseph A.M. Talluto. www.tallutos.com.
Serving Size: 1meatball
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 8g||39%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||14%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 13g||0%|
Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast, Dextrose), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Cheese (Imported Parmesan Cheese [Made from Cow's Milk, Rennet, Salt], Imported Pecorino Romano Cheese [Made from Sheep's Milk, Rennet, Salt], Salt, Sodium Caseinate (Partly Hydrolyzed), Spices, Dehydrated Parsley, Dextrose, Dehydrated Onion, Hydrolyzed Corn & Soy Protein, Garlic, Spice Extractives, Egg.
Warning Contains: Contains: wheat, soy, milk, egg.
Directions Keep product frozen. Heating (Meatballs are fully cooked): Microwave Oven: Place frozen meatballs in a microwave-safe dish with lid. Microwave on high for 45 seconds per meatball. Conventional Oven: Preheat oven to 350 degrees. Place frozen meatballs in an oven safe baking dish. Add approximately 1/2 inch of water to bottom of baking dish and cover with aluminum foil. Bake meatballs at 350 degrees F for 20-30 minutes. Stove Top: Preheat your favorite sauce or gravy in a sauce pan. When sauce is hot, add frozen meatballs. Lower temperature to medium heat and cover stirring occasionally. Heat on stove top for approximately 20 minutes.