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Schonlands Franks Natural Casing - 2.5 LB

Schonlands Franks Natural Casing - 2.5 LB

Franks, Original Recipe

Since 1883. The taste of the century. Since 1883, Schonland's Franks have graced the grills and tables of Northern New Englanders. A tradition of quality and attention to detail in providing the best tasting franks has been the hallmark of Schonland's and the reason for its success. Since 1987, Kayem has been behind the Schonland's brand, working hard to ensure that New Englanders received the same remarkably delicious franks that Schonland's has become known for. So enjoy our Kayem Natural Casing Franks with the Schonland's recipe and please try our other quality Kayem products found in your grocer's meat aisle or deli case. US Inspected and passed by Department of Agriculture. Questions or comments? Call 1-800-426-6100 M-F, 8am-5pm EST. Please recycle.
Nutrition Facts

Serving Size: 1hot dog
Servings Per Container: 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 6g 29%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Pork and Beef, Water, Mechanically Separated Chicken, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Flavorings, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, in a Natural Lamb Casing.
Product Attributes
Directions Heating Instructions: Our natural casing franks are fully cooked just heat, serve and enjoy! Stove top: Bring water to a boil. Add franks and reduce to simmer. Heat 6-8 minutes to 160 degrees. Grill on Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Turn frequently to brown evenly. Microwave: Wrap frank in a paper towel. Microwave 25 to 30 seconds to 160 degrees (ovens vary). Add 10 seconds for each additional frank. For Kids: Cut hot dog lengthwise then slice into small pieces before serving. Keep refrigerated. Best if used by date shown on package. After opening, serve within 7 days. These franks may be frozen for up to 3 months if not consumed by date on package.


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