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Buy it Again
Schonlands Franks Natural Casing - 2.5 LB
Franks, Original Recipe
Since 1883. The taste of the century. Since 1883, Schonland's Franks have graced the grills and tables of Northern New Englanders. A tradition of quality and attention to detail in providing the best tasting franks has been the hallmark of Schonland's and the reason for its success. Since 1987, Kayem has been behind the Schonland's brand, working hard to ensure that New Englanders received the same remarkably delicious franks that Schonland's has become known for. So enjoy our Kayem Natural Casing Franks with the Schonland's recipe and please try our other quality Kayem products found in your grocer's meat aisle or deli case. US Inspected and passed by Department of Agriculture. www.kayem.com. Questions or comments? Call 1-800-426-6100 M-F, 8am-5pm EST. www.kayem.com. Please recycle.
Ingredients
|
Serving Size: 1hot dog Servings Per Container: 20 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 14g | 22% |
| Saturated Fat | Amount Per serving 6g | 29% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 490mg | 20% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Pork and Beef, Water, Mechanically Separated Chicken, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Flavorings, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, in a Natural Lamb Casing.
Product Attributes
Directions
Heating Instructions: Our natural casing franks are fully cooked just heat, serve and enjoy! Stove top: Bring water to a boil. Add franks and reduce to simmer. Heat 6-8 minutes to 160 degrees. Grill on Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Turn frequently to brown evenly. Microwave: Wrap frank in a paper towel. Microwave 25 to 30 seconds to 160 degrees (ovens vary). Add 10 seconds for each additional frank. For Kids: Cut hot dog lengthwise then slice into small pieces before serving. Keep refrigerated. Best if used by date shown on package. After opening, serve within 7 days. These franks may be frozen for up to 3 months if not consumed by date on package.
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