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Signature Select Bagels Mini - 17 OZ
Bagels, Mini, Plain, Pre-Sliced
Rich tomato sauce topped with a blend of cheeses, zesty capicola ham, Italian sausage and hearty salami. Per 3 Mini Bagels: 320 calories; 0 g sat fat (0% DV); 500 mg sodium (22 % DV); 4 g total sugars. No high fructose corn syrup., Baked with a Passion for Flavor: At Signature Select, our bakers mix and knead generations of baking experience into every great tasting bread, bun and roll we make. Quality ingredients are used in our recipes - baked to perfection in the warmth of our ovens. From the warmth of our kitchen to yours. Enjoy! Quality Guaranteed. Our promise: Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information.
Ingredients
|
Serving Size: 3bagels Servings Per Container: 4 |
||
| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 500mg | 22% |
| Potassium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 64g | 23% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 20% | |
Unbromated Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate and Sorbic Acid (to Retart Spoilage), Wheat Gluten, Vegetable Monoglycerides, Ascorbic Acid, Enzymes, Guar Gum, Yellow Corn Meal.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Pizza will be hot.
Directions
Cook thoroughly. Flatbread Crust - Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating.) 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 16-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating.) 2. Remove pizza from packaging. 3. Place pizza on a baking pan on the bottom oven rack. 4. Bake 19-23 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. The internal temperature of this pizza needs to reach 1657 as measured by a food -thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Perishable. Keep frozen.
Disclaimer
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