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Quaker Farina - 16 OZ

Quaker Farina - 16 OZ

Farina, Creamy Wheat

Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. Low fat. Cholesterol free. Sodium free. Cooks in 2-1/2 minutes. Microwave instructions. Est. 1877. Suggestions: Modify the flavor of creamy wheat farina by adding butter, vanilla, cinnamon or spices.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 70%
Farina (Wheat), Reduced Iron, Niacin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).
Product Attributes
Low Fat
Warning Contains: Contains wheat ingredients.
Directions 1 Portion: 1 cup low fat milk; 2 tbsps sugar; a pinch salt (optional); 2 tbsps farina/creamy wheat. Stove Top: In a medium saucepan, boil milk with sugar and salt. Add the creamy wheat farina and, stirring constantly, cook for 2 minutes or until desired consistency. Microwave (Cooking time may vary due to different types of microwave ovens): In a medium microwave bowl, warm milk with sugar and salt for 1-1/2 minutes. Add the creamy wheat farina and mix well. Continue cooking for 1 minute or until desired consistency.


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