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Red Apple Cheese Pepper Jack - 8 OZ
Cheese, Pepper Jack
Pasteurized process cheese. May be used for Passover. Wisconsin cheese. Crafted in Wisconsin.
Ingredients
|
Serving Size: 1inch cube Servings Per Container: 8 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 63 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 250mg | 10% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Calcium | (-) | |
| Iron | (-) | |
Cultured Pasteurized Milk, Salt, Enzymes, Water, Sodium Phosphate, Salt, Pepper Seeds, Sorbic Acid (Preservative), Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains: milk.
Directions
Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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