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The Farmers Cow Large Brown Grade A Eggs - 12 CT
Eggs, Connecticut, Large, Brown
Connecticut hens. Fresh Connecticut eggs. Grade A. Local is fresh. Our hens are fed an all-natural, whole-grain diet, with no animal by-products, no preservatives, no artificial hormones or antibiotics. Produced in compliance with United Egg Products Animal Husbandry guidelines.
Ingredients
Serving Size: 1egg Servings Per Container: 12 |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 40 | |
Total Fat | Amount Per serving 4.5g | 7% |
Saturated Fat | Amount Per serving 1.5g | 8% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 215mg | 71% |
Sodium | Amount Per serving 65mg | 3% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | 6% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 4% |
Product Attributes
Kosher
Directions
Safe Handling Instructions: To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Disclaimer
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