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Cabot Dip Cream Sour - 16 OZ
Sour Cream
Gluten-free. All natural! From our co-operative of farm families since 1919. Fresh from Vermont. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST-difference between milk from rBST-treated and untreated cows). Thank for choosing you Cabot. You are invited to enjoy the freshest, best tasting sour cream on the market - brought to you by the farm families of New England and New York who own Cabot. Thank you for buying Cabot dairy foods. We bring them to you with great pride! Grade A. cabotcheese.coop. Comments welcome: cabotcheese.coop.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: 16 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 15mg | 1% |
| Potassium | Amount Per serving 41mg | 0% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes.
Product Attributes
Kosher
Gluten Free
Directions
Keep refrigerated.
Disclaimer
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