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Royal Instnt Chocolt Pudding - 1.7 oZ

Royal Instnt Chocolt Pudding - 1.7 oZ

Pudding & Pie Filling, Chocolate, Instant

Artificial flavor. 4 - 1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.
Nutrition Facts
Serving size dry mix for 0.5 cup
Servings Per Container 4
Amount Per Serving (+)
Calories 50 110
Calories from Fat 0 25
% Daily Value*
Total Fat 0g 0% 4%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 3%
Sodium 440mg 18% 20%
Total Carbohydrate 12g 4% 6%
Dietary Fiber 0g 0% 0%
Sugars 8g
Protein 0g 0%
Vitamin A 0% 4%
Vitamin C 0% 0%
Calcium 2% 15%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% or Less of the Following: Natural and Artificial Flavor, Salt, Calcium Sulfate Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Mono- and Diglycerides, Partially Hydrogenated Cottonseed Oil with Citric Acid and TBHQ Added to Preserve Freshness, Red 40, Yellow 5, Blue 2.
Product Attributes
Kosher
Warning Contains: Phenylketonurics: Contains phenylalanine.
Directions Pudding Directions: (Pie Directions on Side Panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).

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