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Hanover Buffalo Cauliflower Veggie Dip - 10.0 OZ
Appetizer Dip, Buffalo Cauliflower
Per 2 Tbsp Serving: 25 calories; 1 g sat fat (5% DV); 150 mg sodium (7% DV); 1 g total sugars. Snacking has never been so good! Vegetable used, delicious and convenient. Real flavors, real taste, real vegetables. If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331. www.hanoverfoods.com. Facebook. Pinterest. Instagram. (hashtag)HanoverHappy.
Ingredients
|
Serving Size: 2tablespoons Servings Per Container: about 9 |
||
| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 150mg | 7% |
| Potassium | Amount Per serving 60mg | 2% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Cauliflower, Butter (Salt, Cream), Buffalo Style Seasoning (Dehydrated Cayenne Pepper Hot Sauce [(Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Maltodextrin, and Natural Flavor], Salt, Sugar, Spices, Garlic Powder, Natural Flavor, Extractives of Paprika, Not More than 2% Silicon Dioxide and Soybean Added as Processing Aids), Ranch Seasoning (Maltodextrin, Salt, Buttermilk Solids, Garlic Powder, Yeast Extract, Whey Powder, Onion Powder, Natural Flavors, Lactic Acid, Modified Food Starch, Spices, Citric Acid, Parsley).
Product Attributes
Warning
Contains: Contains: milk.
Directions
Cooking Instructions: Microwave: 1. Remove tray from outer carton. Pull back or slit film to vent and place tray on microwave safe plate to heat. 2. Cook on high for 5 minutes. 3. Carefully pull back film and stir. Cook on high for 2 minutes. 4. After cooking, let stand in microwave for 1-2 minutes. 5. Carefully remove plate with tray from oven. Remove cover and stir before serving. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. Cut film cover to vent. 3. Place tray on baking sheet on center rack in oven. 4. Cook for 40-45 minutes. 5. Carefully remove baking sheet with tray. Let stand 1 - 2 minutes. Remove cover and stir before serving. Caution contents will be hot. For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. promptly refrigerate unused portions. Keep frozen. Keep frozen until ready to use.
Disclaimer
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