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Nathans Nova Salmon Smoked Sliced - 8 OZ

Nathans Nova Salmon Smoked Sliced - 8 OZ

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Salmon, Nova, Wild Caught

The original since 1981. Previously frozen. Traditional. Delicatessen. Smoked, sliced & ready to eat. Nathan's Smoked Wild Caught Nova Salmon is pre-sliced, ready to eat, and easy to use. For decades, we have been creating delicately Smoked Wild Caught Nova Salmon using our traditional recipe. Our salmon are cured and slowly hardwood smoked, so that the delicate qualities of the salmon balance with just the right amount of smoky flavor. The result is the superb flavor you would expect from a traditional delicatessen smoked salmon. Try it with cream cheese and tomato on a toasted bagel half. Or chop the salmon and saute with onions and peppers in a great savory omelet. Experiment as an ingredient in appetizer dips or cream pasta dishes. Our certified kosher Smoked Wild Caught Nova Salmon is always delicious no matter how you choose to use it! www.Oceanbeauty.com. Product of USA.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
60		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 650mg 27%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Chum Salmon, Salt, Sugar, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite (Added as Preservatives), FD&C Yellow 5, Yellow 6, Red 40, Blue 1, Natural Hardwood Smoke.
Product Attributes
Kosher
Warning Contains: Allergens: contains fish, FD&C Yellow 5.
Directions Keep refrigerated at 38 degrees F or below. Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening.

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