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Phillies Beef Franks - 16 OZ
Franks, Beef, Phillies
A family tradition of quality since 1895. U.S. Inspected and passed by Department of Agriculture.
Ingredients
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Serving Size: 1frank Servings Per Container: 8 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 620mg | 26% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Beef, Water, Salt, Contains Less Than 2% of Flavoring, Corn Syrup, Sodium Phosphate, Paprika, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate.
Product Attributes
Directions
Keep refrigerated. Boil: Place frank in water, heat to boil, remove frank. Microwave: Wrap frank in paper towel: heat 30-35 secs. on high (ovens vary, times approx.).
Disclaimer
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