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Digiorno Pizza Pan Bx Crispy 4cheese - 26.6 OZ
Pan Pizza, Four Cheese, Crispy
Mozzarella, Parmesan, Asiago and Romano. Per 1/5 Pizza: 430 calories; 8 g sat fat (40% DV); 590 mg sodium (26% DV); 4 g total sugars; 19 g protein (24% DV); 350 mg calcium (25%vDV). See nutrition information for total fat, sat fat & sodium content. It's not delivery. It's DiGiorno. Crispy caramelized crust. 100% real cheese. Includes pan for a crispy, caramelized crust. Not ready to eat. Not recycled in all communities. Nestle - Good food, good life. Nutritional Compass. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available.
Serving Size: 0.2pizza
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 22g||28%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 590mg||26%|
|Potassium||Amount Per serving 230mg||4%|
|Total Carbohydrate||Amount Per serving 40g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||24%|
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Tomato Paste, 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Vegetable Oil (Soybean Oil and/or Corn Oil), Salt, Spices, Dried Garlic.
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly. Topped edge to edge with cheese that caramelizes & bakes into the thick crispy crust. We provide the pan, you bake up piping hot pan pizza fresh from your oven. (1) Preheat 400 degree F. Preheat & bake at 400 degree F. Keep pizza frozen while preheating. (2) Prep. Remove from pan. (3) Place. Place pan directly on center oven rack. (4) Bake 22-24 minutes. (5) Enjoy. For best results cutting board or baking sheet. Let stand 3-5 minutes remove pizza from pan with spatula before cutting. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Thoughtful portion. Enjoy a portion of DiGiorno crispy pan pizza with a green salad and great company! 1 portion = 1/5 of pizza. Keep Frozen.
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