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Hatfield Honey Garlic Pork Tenderoin - 1.15 LB

Hatfield Honey Garlic Pork Tenderoin - 1.15 LB

Pork Tenderloin, Honey Garlic Teriyaki

Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. 19 g protein per 4 oz serving. Tenderloins taste great on the grill! Family owned. American made. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com) Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Ready to cook. US inspected and passed by Department of Agriculture. SimplyHatfield.com. porkwithapledge.com. Questions? Call toll free. 1-800-743-1191 Mon. - Fri. 8 am - 4 pm for recipes visit SimplyHatfield.com. Visit simplyhatfield.com. Pork with a Pledge: Were driven by a conviction that our business isnt just about our quality products, but its about our commitment to animal care and accountability to our farmers, community and you! Learn more about our values at simplyhatfield.com.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: About 4.5
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 6g
Protein Amount Per serving 19g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Pork, Water, Seasoning (Cane Sugar, Honey, Dehydrated Garlic, Spices, Brown Sugar, Soy Sauce Power [Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Salt], Sesame Seeds, Rice Starch, Sesame Oil), Natural Flavors, Sea Salt, Organic Sugar.
Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 20-25 minutes. (5) Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Harfield pork at simplyhatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer. Keep refrigerated.

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