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Jeff Nathan Italian Panko Bread Crumbs - 8 OZ

Jeff Nathan Italian Panko Bread Crumbs - 8 OZ

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Bread Flakes, Panko, Italian Blend

Gourmet. All natural. No artificial flavors, colors or preservatives! What is panko? Panko is Japanese style bread crumbs, but with more crisp and crunch to last longer through the cooking process than conventional bread crumbs. They are less greasy because they absorb less oil when frying. And they're great to bake with, too! Chef Jeff Nathan has created the ultimate in gourmet Panko Flakes by hand-selecting only the finest herbs and spices, sure to satisfy the most discriminating palates. Simple to use! Easy for a quick dinner! Chef Jeff is the executive chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures of Jewish Cooking and Jeff Nathan's Family Suppers. Product of USA.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 7
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving 3g 10%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 8%
Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Garlic, Basil, Thyme, Oregano, Rosemary, Marjoram, Sage, Red Pepper.
Product Attributes
Kosher
Warning Contains: Contains wheat ingredients.
Directions Chef Jeff Suggests - For Baking: Choose your favorite Chef Jeff Panko Bread Flakes flavor. Mix together with a small amount of vegetable oil. Sprinkle on top of your casserole or ziti. Coat fish filets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's Panko and bake at 350 degrees F with the crust side up, until cooked through. Serve with your favorite dipping sauce!

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