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Lol Nat Lg Brn Eggs - 12 CT

Lol Nat Lg Brn Eggs - 12 CT

Eggs, Brown, Large

Good source of vitamin D (See nutritional information for cholesterol content). Vegetarian feed contains no added antibiotics, hormones (no hormones are used in the product of shell eggs), animal fat, or animal by-products. Brown. At its best. Land O Lakes Large Brown Eggs are produced by hens fed a simple vegetarian diet that hormones (no hormones are used in the product of shell eggs), steroids, antibiotics or animal by-products. All eggs are graded and approved by the USDA for quality and freshness and packed in clear cartons that are made of 100% recycled PETE plastic. It's kind of commitment to quality and simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they make ordinary eggs pale in comparison. USDA Grade A. To learn more about what makes Land O Lakes Brown Eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas - please visit: or like us on Facebook at Land O Lakes Eggs. Questions or comments, call 1-800-328-4155 or visit Kosher questions?: American Culinary Federation: Seal of approval. But don't just take our word for it. The American Culinary Federation recently awarded Land O Lakes Brown Eggs their Gold Seal of Approval based on triple blind testing by their panel of impartial professional chefs. This package contains 100% recycled PETE and is recyclable.
Nutrition Facts

Serving Size: 1egg
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 185mg 62%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 69mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 12%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Product Attributes
Directions To prevent illness from bacteria: Keep eggs refrigerated , cook eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.


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