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Dickeys Spicy Cheddar Smoked Sausage - 12 OZ

Dickeys Spicy Cheddar Smoked Sausage - 12 OZ

Smoked Sausage, Spicy Cheddar

Made with pork and beef. Fully cooked. Still smokin' since 1941. No MSG added (Except for naturally occurring nitrates in celery powder). Gluten free. No nitrites no nitrates added (Except for naturally occurring nitrates in celery powder). US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 8g 0%
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 4%
Pork, Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color, Enzymes, Potato Powder and Cellulose Powder (Anti-Cake)), Water, Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid, Citric Acid, Spices, Sodium Benzoate, Potassium Sorbate, Calcium Chloride, Sodium Metabisulphite, Curcumin), Spices, Salt, Non Fat Dry Milk (Milk Protein Concentrate, Non Fat Dry Milk, Lactose), Dehydrated Jalapenos, Celery Powder, Brown Sugar, Sugar, Granulated Garlic, Paprika.
Product Attributes
Gluten Free
Directions Keep refrigerated. Heating Instructions - Stovetop: Heat sausage in pan over medium-high heat with 1/2 cup water until hot. Drain water and serve. Microwave: Place sausage in microwave-safe dish. Add 1/2 cup water, cover and heat on high 3-4 minutes until sausage is hot throughout. Cooking time varies with microwave oven wattage. Adjust cooking time as needed. Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot, rotating sausage every 2 minutes for even heating.

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