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Hatfield Original Franks - 16 OZ
Franks
A family tradition of quality since 1895. 10 servings. U.S. Inspected and passed by Department of Agriculture.
Ingredients
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Serving Size: 1frank Servings Per Container: 10 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 390mg | 16% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Pork, Water, Mechanically Separated Turkey, Beef, Contains Less Than 2% of Salt, Corn Syrup, Flavoring, Hydrolyzed Beef Stock, Potassium Chloride, Sugar, Sodium Phosphate, Paprika, Dextrose, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate.
Product Attributes
Directions
Keep refrigerated. Boil: Place frank in water, heat to boil, remove frank. Microwave: Wrap frank in paper towel: heat 30-35 secs. on high (ovens vary, times approx.).
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