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Gina Italian Village Cheese Ravioli - 12 OZ

Gina Italian Village Cheese Ravioli - 12 OZ

Ravioli, Cheese, Large Round

Homestyle pasta. All natural. Good source of calcium. Simply Delicious Pasta - Homestyle Quality: Filled with traditional Italian cheeses, Italian Village Large Round Cheese Ravioli make a nutritious and convenient meal for the entire family! Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed! Questions & Recipes: Contact us at www.rosina.com. Mail your request to customer service or call 1-888-767-4621.
Nutrition Facts

Serving Size: 5ravioli
Servings Per Container: about 2.5
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 270mg 11%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 10g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 25%
Iron 15%
Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour, Soybean Oil), Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Black Pepper.
Product Attributes
Warning Contains: Contains: wheat, milk, eggs.
Directions Keep frozen. Keep frozen until ready to prepare - do not refreeze. If any ravioli are frozen together, do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Stove-Top Cooking: Boil 4 quarts water (optional: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 7-9 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking (Tested in a 1200 Watt Microwave): Mix together 1/4 cup of water and 1/4 cup of your favorite sauce. Place 5 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand covered for 2-3 minutes before serving. Note: Microwave ovens vary; adjust cooking time accordingly. Caution: Remove cover carefully as steam is hot. Filling may be hot. Keep frozen until ready to use. Do not refreeze.

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