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Waterfront Bistro Shrimp Crispy Bbq Sriracha Frozen - 12 OZ

Waterfront Bistro Shrimp Crispy Bbq Sriracha Frozen - 12 OZ

Shrimp, BBQ Sriracha, Crispy

Breaded shrimp with sweet & spicy bbq sauce. Per 3/4 Cup: 200 calories; 0 g sat fat (0% DV); 690 mg sodium (30% DV); 11 g total sugars. Ready in minutes. Cook, toss & serve. Farm raised. SmartLabel: Scan for more food information. Quality and satisfaction guaranteed or your money back. Our Commitment to Sustainability: We are committed to providing restaurant-inspired, premium seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is certified by third party sources that share our standards for food safety, traceability, and environmental and social responsibility. Processed in USA.
Nutrition Facts
Serving size 0.75 cup
Servings Per Container about 3
Amount Per Serving (+)
Calories 200 590
Calories from Fat (-) (-)
% Daily Value*
Total Fat 1.5g 2% 5%
Saturated Fat 0g 0% 3%
Trans Fat 0g
Cholesterol 70mg 23% 72%
Sodium 690mg 30% 90%
Potassium 212mg 4% 16%
Total Carbohydrate 30g 11% 33%
Dietary Fiber 1g 4% 11%
Sugars (-)
Protein 11g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 10%
Iron 10% 30%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Breaded Shrimp (Shrimp [Litopenaeus Vannamei], {Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt, Rice Flour}, Wheat Flour, Modified Food Starch, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Ascorbic Acid, Annatto Extract [Color]). Sauce (Water, Tomato, Molasses, Sugar, Brown Sugar [Sugar, Molasses], Chili Sauce [Red Chili, Sugar, Salt, Garlic, Fish Extract {Anchovy}, Acetic Acid, Ascorbic Acid], Garlic [Garlic, Canola Oil], White Distilled Vinegar, Corn Starch, Sea Salt, Natural Smoke Flavor, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Garlic Powder, Habanero Chili Pepper, Onion Powder, Canola Oil, Organic Caramel Color, Cayenne Pepper, Black Pepper, Xanthan Gum).
Product Attributes
Warning Contains: Contains: crustacean shellfish (shrimp), fish (anchovy), wheat, soy, egg.
Directions Cooking Instructions: Cook from frozen. Pan Fry (Preferred Method): Heat 1/4 cup of cooking oil in a large skillet on medium heat. Add shrimp and cook for 7-8 minutes, turning regularly to evenly heat shrimp until golden and crisp. Drain excess oil, or dab with paper towel. Let stand for 2-3 minutes before tossing with sauce. Bake: Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 15-17 minutes, turning shrimp once halfway through. Let stand for 2-3 minutes before tossing with sauce. Heat Sauce: While the shrimp is cooking, thaw unopened sauce packet in bowl of cold water for 5 minutes. Pour sauce in microwave-safe bowl. Microwave on high for 20 seconds or until hot. Toss and Serve: Place cooked shrimp in a large bowl, pour sauce over shrimp and toss until completely coated. Since appliances vary, these instructions are guidelines only. Delicious served over rice, with stir fried vegetables, or on a salad. Safe Handling: Keep frozen until ready to use. Do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.

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