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Amys Pizza Cheese Veggie Crust - 10.15 OZ
Pizza, Cheese, Veggie Crust
Made from broccoli, cauliflower & sweet potato. Gluten free. Certified Organic by QAI. Good source of protein, fiber & calcium. See nutrition information for fat saturated fat & sodium content. If it's organic it's non GMO. Made with organic tomatoes & extra virgin olive oil. New! After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. What if eating more veggies were as easy as eating more pizza? This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce and wonderfully melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way. amys.com. how2recycle.info. We love to cook for you. amys.com. Try our wide variety of flavorful options, from delicious meals & soups to burritos & salsas. Certified 100% recycled paperboard.
Ingredients
| Serving size | 0.5 pizza | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 310 | 620 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 12g | 15% | 32% | |
| Saturated Fat 5g | 25% | 55% | |
| Trans Fat 0g | |||
| Cholesterol 20mg | 7% | 15% | |
| Sodium 600mg | 26% | 53% | |
| Potassium 280mg | 6% | 10% | |
| Total Carbohydrate 40g | 15% | 29% | |
| Dietary Fiber 3g | 11% | 21% | |
| Sugars (-) | |||
| Protein 10g | 18% | 35% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 30% | 60% | |
| Iron | 8% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Tomato Puree, Filtered Water, Organic Tapioca Starch, Organic Broccoli, Organic Cauliflower, Organic Sweet Potatoes, Organic Brown Rice Flour, Organic Potato Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Organic Red Onions, Sea Salt, Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Organic Flax Seed Meal, Yeast, Organic Honey, Spices, Organic Garlic, Black Pepper.
Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Contains: milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen Does not use any peanuts, fish, shellfish or eggs.
Directions
Oven may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 11-13 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 12-14 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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