Buy it Again
Signature Cafe Chicken Bbq Artisan Pizza - 8.8 OZ
Pizza, Flatbread, BBQ Sauce & Chicken, Artisan Style
White meat chicken, red and green onions, mozzarella & cheddar cheeses, and bbq sauce on a woodfire crust. 300 calories per serving. See nutrition information for fat content. US inspected for wholesomeness by Department of Agriculture. Previously handled frozen for your protection. Guaranteed 100% money back quality & satisfaction. SmartLabel: Scan for more food information.
Ingredients
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 610 | 300 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 25g | 32% | 17% | |
Saturated Fat 1212 | 60% | 30% | |
Trans Fat 0.5 | |||
Cholesterol 90mg | 30% | 15% | |
Sodium 1390mg | 60% | 30% | |
Potassium 500mg | 10% | 6% | |
Total Carbohydrate 63g | 23% | 11% | |
Dietary Fiber 3g | 11% | 7% | |
Total Sugars 14g | |||
Added Sugars (-) | |||
Protein 31g | 0% | 0% | |
Calcium | 40% | 20% | |
Iron | 20% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono- and Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Seasoning [Brown Sugar, Molasses Powder {Cane Refinery Syrups and Cane Molasses}, Tomato Powder, Dextrose, Corn Starch, Maltodextrin, Salt, Fructose, Vinegar Powder {Maltodextrin, Modified Food Starch, and Vinegar}, Spices, Citric Acid, Natural Smoke Flavor, Onion Powder, Garlic, Xanthan Gum, Paprika, Natural Flavors, Extractives of Paprika], Vinegar, Red Pepper), Cooked Chicken Breast with Rib Meat (Boneless Chicken Breast with Rib Meat, Water, Less than 2% of Modified Potato Starch, Potassium Lactate, Salt, Potassium and Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor[Extract of Rosemary], Chicken Fat, Potassium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Red Onion, Green Onion, Romano, Parmesan, & Asiago Cheese Blend (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley.
Warning
Contains: Contains: wheat, milk. May Contain: egg, soy.
Directions
For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Cook thoroughly. Previously handled frozen for your protection. Keep refrigerated.
About the Producer
LUCERNE
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