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Signature Cafe St Louis Ribs Full Rack Sweet Savory Sauce Hot - 22 OZ (Available After 10 AM)
Pork Ribs, Sweet & Savory BBQ, St. Louis Style
Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Per 4 Ribs: 360 calories; 8 g sat fat (40% DV); 590 mg sodium (25% DV); 12 g sugars. Hot from oven. Fully cooked. Ready to eat. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan here for more food information.
Serving Size: 4ribs
Servings Per Container: varies
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 22g||34%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 26g||0%|
Pork (Marinated with Water, Salt, Sugar, Spices, Paprika, Sodium Phosphate), BBQ Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Spices, Caramel Color, Natural Hickory Smoke Flavor, Dehydrated Garlic, Water, Molasses, Natural Flavors, Celery Seed, Tamarind Concentrate).
Directions Perishable. Keep refrigerated. Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Promptly refrigerate leftovers.
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