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Signature Cafe Kale Mushroom & Feta Artisan Flatbread Pizza - 8.7 OZ

Signature Cafe Kale Mushroom & Feta Artisan Flatbread Pizza - 8.7 OZ

Flatbread Pizza, Kale Mushroom & Feta Cheese

Kale mushroom, feta cheese, garlic and crme fraiche sauce on a wood fired crust. 270 calories per serving. See nutrition information per oz. saturated fat and sodium content. 100% money back guaranteed quality & satisfaction. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 0.5 pizza
Servings Per Container 2
Amount Per Serving (+)
Calories 270 530
Calories from Fat (-) (-)
% Daily Value*
Total Fat 13g 17% 33%
Saturated Fat 6g 30% 65%
Trans Fat 0g
Cholesterol 35mg 12% 22%
Sodium 620mg 27% 54%
Potassium 160mg 4% 8%
Total Carbohydrate 27g 10% 20%
Dietary Fiber 2g 7% 14%
Sugars (-)
Protein 11g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 40%
Iron 10% 20%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono- and Diglycerides, Yeast. Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Creme Fraiche Sauce (Water, Seasoning [Cultured Cream (Cream, Nonfat Milk, Culture, Enzymes), Modified Corn Starch, Sugar, Lactic Acid, Salt]), Kale, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Garlic, Oregano.
Product Attributes
Warning Contains: Contains: wheat, milk. May contain: egg, soy.
Directions For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza of cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Cook thoroughly previously handled frozen for your protection. Keep refrigerated


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