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Signature Cafe Italian Sausage And Mushroom Artisan Pizza - 9.3 OZ
Flatbread Pizza, Sausage & Mushroom
Italian Sausage, mushrooms, caramelized onions, mozzarella cheese with an Asiago cheese sauce on a woodfire crust. 300 calories per serving. See nutrition information for fat content. Artisan style. Guaranteed: 100% money back quality & satisfaction. U.S Inspected and Passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Ingredients
Serving size | 0.5 pizza | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 300 | 610 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 16g | 21% | 40% | |
Saturated Fat 77 | 35% | 65% | |
Trans Fat 0 | |||
Cholesterol 35mg | 12% | 25% | |
Sodium 800mg | 35% | 70% | |
Potassium 250mg | 6% | 10% | |
Total Carbohydrate 28g | 10% | 20% | |
Dietary Fiber 2g | 7% | 11% | |
Total Sugars 3g | |||
Added Sugars 1g | |||
Protein 13g | 0% | 0% | |
Calcium | 20% | 35% | |
Iron | 10% | 25% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono- and Diglycerides, Yeast. Inactive Yeast, Extra Virgin Olive Oil, Enzymes, Durum Wheat Semolina), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (Pork, Seasonings [Spices, Salt, Dextrose, Garlic and Onion Powder], Flavoring), Sauce (Water, Seasoning [Cheese Powder {Asiago, Romano Made from Cow's Milk, Cheddar and Parmesan Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Sal, Lactic Acid}, Whey, Dehydrated Creamer {Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Soy Lecithin}, Modified Corn Starch, Dehydrated Natural Butter Flavor {Natural Flavor, Whey, Salt, Corn Syrup Solid, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk, Annatto and Turmeric}, Salt, Dehydrated Parmesan and Romano Cheese {Made from Cow's Milk, Salt, Cultures, Enzymes], Autolyzed Yeast Extract, Dipotassium Phosphate, Lactic Acid {Contains Calcium Lactate}, Xanthan Gum, Dehydrated Garlic, Dehydrated Onion]), Mushrooms, Caramelized Onions (Yellow Onions, Sugar, Fruit Juice [Apple] for Color), Oregano.
Warning
Contains: Contains: wheat, milk, soy. May Contains: egg.
Directions
Cook thoroughly. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Previously handled frozen for your protection. Keep refrigerated.
About the Producer
Lucerne Foods
Disclaimer
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