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Signature Cafe Homestyle Meatloaf Hot - 18 Oz
Meatloaf, Homestyle, with Glaze
Our homestyle recipe is made with a blend of premium beef, onions, green peppers, and spices, topped with a slightly sweet and savory tomato glaze. Per 3 oz: 210 calories; 5 g sat fat (25% DV); 460 mg sodium (19% DV); 5 g sugars. Hot from oven. Fully cooked. Ready to eat. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan here for more food information.
Serving Size: 3oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 15g||0%|
Beef, Onions, Water, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Textured Soy Flour, Green Peppers, Breadcrumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, and Canola Oil), Egg Whites, Potato Flour, Natural Flavoring, Nonfat Dry Milk, Salt, Parsley. Glaze Pouch Ingredients: Tomato Paste, Water, Brown Sugar, High Fructose Corn Syrup, White Vinegar, Corn Syrup, Salt, Natural Flavoring (Contains Maltodextrin), Potassium Sorbate and Sodium Benzoate.
Warning Contains: Contains: wheat, milk, egg, soy.
Directions Perishable. Keep refrigerated. Reheating Instructions: Conventional Oven - Whole Meatloaf: Caution: Do not place bag in conventional oven. 1. Place meatloaf in shallow pan with 1 tbsp water and cover with foil. 2. Place pan in oven and heat meatloaf 30-35 minutes, or until hot. Sliced Meatloaf: 1. Slice meatloaf and place in shallow pan. 2. Place pan in oven and heat meatloaf 5-10 minutes, or until hot. 3. Heat. Microwave - Whole Meatloaf: 1. Remove lid from tray. 2. Loosely cover meatloaf with plastic wrap and place into microwave. 3. Heat on high 5-6 minutes or until hot. After reheating, let meatloaf stand 1-2 minutes before serving. Promptly refrigerate leftovers.
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