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Betty Crocker Cookies For Santa Kit - 11.2 OZ
Complete Baking Kit, Cookies for Santa
Complete baking kit with display box. Per 4 Tbsp Mix & Decorations: 220 calories; 3 g sat fat (14% DV); 125 mg sodium (5% DV); 25 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12 cookies. Box displays cookies! includes sugar cookie mix; white frosting; sprinkles. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Carbohydrate Choices: 2-1/2.
Ingredients
| Serving size | 4 tbsp | ||
|---|---|---|---|
| Servings Per Container | 6 | ||
| Amount Per Serving | (+) | ||
| Calories | 220 | 290 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 5g | 7% | 17% | |
| Saturated Fat 3g | 14% | 38% | |
| Trans Fat 0g | |||
| Cholesterol <5mg | 1% | 8% | |
| Sodium 125mg | 5% | 8% | |
| Total Carbohydrate 40g | 15% | 15% | |
| Dietary Fiber 0g | 0% | 0% | |
| Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Frosting (Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate [Preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Yellows 5 & 6, Citric Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sprinkles (Sugar, Dextrose, Corn Starch, Vegetable Oil [Palm, Palm Kernel], Rice Flour, Corn Syrup, Dextrin, Soy Lecithin, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Cellulose Gum, Color [Red 40 Lake, Red 40, Yellow 5, Blue 1], Carrageenan, Natural and Artificial Flavor), Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk, Salt, Sodium Silicoaluminate.
Product Attributes
Kosher
Warning
Contains: Contains wheat, egg, milk and soy ingredients. Please do not eat raw cookie dough.
Directions
Sugar Cookie Mix: You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread (If using spread, use one that has more than 65% oil), softened (not melted); 1 tablespoon water; Prep time: 5 minutes; bake time: 9 minutes. (1) Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. (2) Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheet. (3) Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. (4) Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375 degree F for all pans.
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