Buy it Again
Farmland Sausage Roll - 12 OZ
Pork Sausage, Original
BHT, citric acid, propyl gallate added to help protect flavor. MSG free. US inspected and passed by Department of Agriculture. Recipes, questions or comments? Save this package and visit www.farmlandfoods.com or call 1-866-Farmland (327-6526) M-F, 8am-4:30pm, CST.
Serving Size: 2oz pan fried
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 9g||43%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||0%|
Pork, Water, Salt, Dextrose, Flavorings, BHT, Citric Acid, Propyl Gallate.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Use or freeze within 5 days of purchase. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be well browned and no longer pink inside. Microwave preparation is not recommended. Stovetop: Slice thawed sausage roll into 12 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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