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Realgood Chicken Bacon Wrapped Pepper Jack - 12 OZ
Stuffed Chicken, Pepperjack Cheese, Raw
2 raw bacon wrapped stuffed chicken. Pepperjack cheese wrapped in thick cut bacon. Raw bacon wrapped pepperjack cheese stuffed chicken. 32 g total carbs per serving. 32 g protein per serving. Gluten free. Gran free. Chicken used raised without antibiotics. Real food you feel good about eating. Tasty stuffed chicken. Made with raw chicken, pepperjack cheese and wrapped in thick cut bacon. They told us - it wasn't possible. They said - it wouldn't taste good. They - were wrong. Guilt free. Chicken used raised without hormones (Federal regulations prohibit the use of hormones in poultry) & antibiotics. Inspected for wholesomeness by US Department of Agriculture. www.realgoodfoods.com. Instagram. Facebook. Pinterest. See more (at) www.realgoodfoods.com or (at)realgoodfoods. Questions? Or just want to say hi? Text or call us 24/7 (at) 818-299-4179.
Serving Size: 1piece
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 250|
|Total Fat||Amount Per serving 28g||43%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 140mg||47%|
|Sodium||Amount Per serving 1000mg||42%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 32g||64%|
Shell (Chicken, Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Grapeseed Oil), Filling (Pepper Jack Cheese [Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes], Cream Cheese [Pasteurized Whole Milk and Cream, Salt, Cultures, Locust Bean Gum], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Red Pepper, Chives, Salt).
Warning Contains: Contains: milk. Raw Chicken: Do not microwave. Oven bake only.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook & serve. Cooking Instructions: Conventional Oven: Remove Stuffed Chicken from packaging. Place Stuffed Chicken on baking sheet. If cooking both, space them at least 2 inches apart. Temperature & Time: Preheat to 375 degrees. Place baking sheet in oven. Bake for 36-38 minutes. Allow to cool for 1-2 minutes. Enjoy. This product is raw - due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen my friends.
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