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Brnd Ugly Sweater Cookie Kit - EA
Sugar Cookie Kit, Ugly Sweater
Naturally and artificially flavored. Makes 8-10 cookies. Kit Includes: Sugar cookie mix, red & green frosting mixes, candy cane candies, heart sprinkles, holiday sprinkle blend, rainbow nonpareils, 2 pipig bags and sweater cookie cutter. Food that's fun! Art that's edible! Gather your family around the kitchen and create your own Ugly Sweater Cookies that are fun to eat. Best of all, the special memories will last long after the treats are gone! All of the ugly none of the itch. www.brandcastle.com. (hashtag)craftycookingkits. Follow us on Instagram (at)CraftyCookingKits. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook! Mixes made in USA. Sprinkles, candies & housewares made in China.
Ingredients
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Serving Size: 0.13package Servings Per Container: 8 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0.5g | 2% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 95mg | 4% |
| Potassium | Amount Per serving 19mg | 0% |
| Total Carbohydrate | Amount Per serving 35g | 13% |
| Dietary Fiber | Amount Per serving 0g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Sprinkle Blend: Sugar, Corn Starch, Palm Oil, Tapioca Starch, Dextrin, Xanthan Gum, Soya Lecithin, Artificial Flavor, Carnauba Wax, Shellac, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Nonpareils: Dextrose, Corn Starch, Sugar, Dextrin, Shellac, Gum Arabic, Yellow 5, Red 40, Titanium Dioxide Color, Red 3, Yellow 6, Carnauba Wax, Blue 1. Heart Sprinkles: Sugar, Corn Starch, Tapioca Starch, Palm Oil, Xanthan Gum, Red 40, Titanium Dioxide Color, Red 3. Candy Cane Candies: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Gum Arabic, Shellac, Artificial Flavor, Carnauba Wax, Titanium Dioxide Color, Red 40, Red 3. Red Frosting Mix: Dextrose, Red 40 Lake. Green Frosting Mix: Dextrose, Yellow 5 Lake, Blue 1 Lake.
Product Attributes
Kosher
Directions
You will Need: For Cookies: 4 tbsp room temperature butter. 1 egg. For Red Frosting: 4 tbsp room temperature butter. 1 cup powdered sugar. 1 tbsp milk. For Green Frosting: 4 tbsp room temperature butter. 1 cup powdered sugar. 1 tbsp milk. Cookies: 1. Preheat oven to 350 degrees F. Wash cutter with warm, soapy water and dry thoroughly. Lightly grease baking sheet. 2. Combine cookie mix, room temperature butter and egg (High altitude over (3500 ft). Add 3 tbsp flour and 2 tbsp water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process). Mix until well blended. 3. Place dough on lightly floured surface and turn to coat both sides. Roll cookie dough to 3/16 inch thick or desired thickness. Cut sweater shapes with induced cutter, rerolling dough as needed. Hint: If dough becomes sticky, place in fridge for 10 minutes and flour rolling pin and dough liberally. 4. Place cookies 2 inches apart on baking sheet. 5. Bake for 10 to 13 minutes or until edges are golden. Hint: Thicker cookies will need longer to bake while thinner cookies will bake more quickly. 6. Remove from oven and let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely. Frostings: 1. For red frosting, use an electric mixer to beat room temperature butter on high for 1 minute or until light and fluffy. 2. Add frosting mix and powdered sugar and beat until combined. 3. Add milk and beat frosting on high for 1 minute until creamy. 4. Insert piping bag into a tall glass and drape over the edge of the glass to hold it open. Use a spatula to fill with frosting. Twist top of bag to secure. 5. Repeat process to make green frosting. Decorate: 1. Empty all candies into small bowls. 2. Cut small tips off of reach piping bag and decorate ugly sweaters with lace, beading, stripes and other fun designs. Hint: Squeeze a dime-sized dollop of frosting onto cookie and spread using a small offset spatula or knife. Accent cookies with candies and sprinkles. Refer to box for inspiration! 3. Place your ugly sweaters on a serving platter and enjoy! Enjoy! It may be tempting to save your sweets, but these ugly sweater cookies are best unraveled within 24 hours.
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