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Yanceys Fancy Artisan Tray - EA
Artisan Cheese Sampler
Pasteurized Process Horseradish: The original horseradish cheddar since 1972. Chianti, spumante, amber ale. Pasteurized Process Buffalo Wing: The original hot sauce cheddar. Cabernet franc, black & tan stout. Pasteurized Process Smoke Gouda: Aalsbruk gouda blended & smoked. Port, chardonnay, amber ale. Pasteurized Process New York Sharp: Hand crafted aged cheddar cheese. Gewurztraminer, merlot, IPA. Pride of New York. New York's artisan cheese. www.yanceysfancy.com. Follow us online for recipe's and more! Facebook. Pinterest. Instagram.
Ingredients
Serving Size: 2slices Servings Per Container: 12 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 9g | 12% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 25mg | 8% |
Sodium | Amount Per serving 290mg | 13% |
Potassium | Amount Per serving 20mg | 0% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 6g | 12% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 15% | |
Iron | 0% |
Pasteurized Process Horseradish Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Ground Horseradish, Horseradish Flavor, Sodium Phosphate. Pasteurized Process Buffalo Wing Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto) Habanero, Jalapeno Peppers and Cayenne Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices), Sodium Phosphate. Pasteurized Process Smoked Gouda: Gouda Cheese (Part Skim Milk, Cultures, Salt, Enzymes, Annatto) Natural Smoke Flavor, Sodium Phosphate. Pasteurized Process New York Sharp Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Annatto, Sodium Phosphate.
Product Attributes
Warning
Contains: Contains: milk.
Directions
Serving Suggestions: Horseradish: Serve over asparagus, squash and other veggies. Buffalo Wing: Serve over nachos or French fries. Smoked Gouda: Use over pasta or baked potatoes. Sharp Cheddar: Drizzle over prime rib or meat loaf.
Disclaimer
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