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Pillsbury Homestyle Biscuit Mix - 32 OZ
Biscuit Mix, Homestyle
Makes 26 bisuits. Per 1/4 Cup Dry Mix: 150 calories; 4.5 g sat fat (23% DV); 370 mg sodium (16% DV); 3 g total sugars. Contains a bioengineered food ingredients. New! Just add milk. PillsburyBaking.com. Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Pleae recycle.
|Serving size||0.5 cup dry mix|
|Servings Per Container||about 26|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 7g||9%||9%|
|Saturated Fat 4.5g||23%||23%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||8%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Dried Buttermilk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Salt, Mono and Diglycerides, Sugar, Cellulose, Canola Oil, Propylene Glycol Esters of Fain Acids, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Citric Acid, BHT (Antioxidants).
Warning Contains: Contains milk and wheat ingredients. May contain: egg and soybean ingredients.
Directions Pillsbury Cut Out Biscuits: Makes 6-8 biscuits. All You Need: 2 cups Pillsbury Biscuit Mix; 2/3 cup milk. 1. Preheat oven to 400 degrees F. Stir biscuit mix and milk together in a bowl until a soft dough forms. Remove dough from bowl and place onto a floured surface. Using your hands, press dough to lightly flatten and then fold in half. 2. Using a rolling pin, roll dough to 1/2 in. thickness. Use a biscuit cutter or circle cookie cutter to cut out your biscuits. (Be careful not to twist the cutter when you push it down into the dough). Place cut out biscuits onto a baking sheet lightly coated with non-stick spray, about two inches apart. Bake in the oven for 10-12 minutes or until golden brown. Warning: Do not eat raw dough. Please cook fully before enjoying. Drop Biscuits: Makes 6-8 biscuits. All You Need: 2 cups Pillsbury Biscuit Mix; 3/4 cup milk. Preheat oven to 400 degrees F. 2. Stir biscuit mix and milk together in a bowl until a soft dough forms. 2. Scoop by tablespoon full onto a baking sheet lightly coated with non-stick spray, about two inches apart. 3. Bake in the oven for 10-12 minutes or until golden brown. Tips for added flavor: Substitute milk with 1 cup of buttermilk. Add flavor variety by mixing in your favorite toppings such as shredded cheese, fresh herbs, bacon, pepper and more!