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Shrimp Wonton Crusted - 13 OZ
Shrimp, Wonton Crusted
7 grams of protein per serving. Oven-ready serve in minutes. Authentic plum sauce. Packet included. Farm raised. Makes a great meal, appetizer, or snack - the possibilities are endless! chickenofthesea.com. Sea Change (is the sustainability strategy of our parent company, Thai Union). Responsibly sourced. Product of Thailand.
Ingredients
|
Serving Size: 3pieces Servings Per Container: 4 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 580mg | 25% |
| Potassium | Amount Per serving 70mg | 0% |
| Total Carbohydrate | Amount Per serving 27g | 10% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 0% | |
Shrimp (Shrimp, Water, Salt Moisture Retention [Sodium Tripolyphosphate, Sodium Hexametaphosphate, Trisodium Phosphate]), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Wheat Flour, Soybean Oil, Modified Tapioca Starch, Green Onion, Salt, Corn Flour, Sugar, Tapioca Starch, Calcium Carbonate, Seasoning (Onion, Garlic, Black Pepper), Corn Starch, Rice Flour, Palm Oil, Maltodextrin, Soy Sauce Powder [Soy Sauce (Soybean, Wheat, Salt), Maltodextrin], Xanthan Gum, Dextrose, Acidity Regulators (Citric Acid, Sodium Acetate, Acetic Acid), Natural and Artificial Flavor (contains Anchovy, Coconut), Vinegar Powder. Plum Sauce: (Sugar, Water, Fructose Syrup, Plum, Salt, Citric Acid, Guar Gum).
Product Attributes
Warning
Contains: Contains shrimp, milk, anchovy, soy, wheat, coconut.
Directions
Cooking Instructions: Keep frozen until ready to cook. For food safety and quality, please follow these cooking instructions: Conventional Oven recommended: Preheat oven to 425 degrees F. Place frozen shrimp 1-inch apart, with the under-side of the tail facing up, in an oven dish. Place non-stick baking sheet on middle rack of oven. Bake for 10 to 14 minutes on each side or until golden brown and crispy. Convection Oven follow conventional oven directions except: Preheat oven to 375 degrees F. Bake for about 7 to 9 minutes on each side or until golden brown and crispy. Deep Fry: Preheat vegetable oil to 365 degrees F. Carefully place 4 to 5 frozen shrimp in hot oil. Fry about 3 to 4 minutes or until golden brown and crispy. Dipping Sauce: Thaw frozen sauce packet at room temperature for 15 to 30 minutes. Pour into a small bowl. Dipping sauce is concentrated, for best results add 1 tablespoon of warm water per packet (or to taste) and serve at room temperature. For a little zest, add fresh grated ginger or crushed red pepper. Ovens and fryers may vary. Cooking instructions may need adjustment. Keep frozen.
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