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Alta Dena Eggnog - HG

Alta Dena Eggnog - HG

Eggnog

Real California milk. Grade A. Pasteurized. Homogenized Season's greetings. Delight your friends and family with the delicious, rich and creamy taste of Alta Dena Eggnog. It is ready to serve right out of the package, or add a garnish of cinnamon sticks or ground nutmeg for an extra, simple wow! The delightful blend of ingredients including nutmeg makes our eggnog the perfect holiday beverage for everyone to toast with! Add it to favorite holiday recipes to make them more special. Try eggnog in place of milk in pancake and French toast batter, or as a substitute for cream in coffee. One of our favorite recipes, easy eggnog cookies, is so simple to throw together and is guaranteed to be a hit! From our family to your happy holidays from Alta Dena. Comments? 1-800-395-7004.
Nutrition Facts

Serving Size: 0.5
Servings Per Container: 16
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 21%
Sodium Amount Per serving 105mg 4%
Potassium Amount Per serving 180mg 5%
Total Carbohydrate Amount Per serving 19g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 18g
Protein Amount Per serving 4g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 15%
Iron 0%
Nonfat Milk, Cream, Sugar, Egg Yolk, Contains Less than 1% of: Whey, Corn Starch, Guar Gum, Salt, Nutmeg, Carrageenan, Natural and Artificial Flavor, Turmeric and Annatto (Color).
Product Attributes
Kosher
Warning Contains: Contains: milk and egg.
Directions Shake well. Keep refrigerated. 1. Preheat oven to 350 degrees F. Grease cookie sheets 2. In a medium bowl cream together the butter and sugar until smooth Stir in the egg and eggnog Combine the Pour. baking powder baking soda nutmeg and salt stir into the sugar mixture so it is well Wended Drop by rounded spoonfuls onto the prepared cookie sheet 3. Bake tor 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 4. To prepare icing, put the confectioners' sugar and nutmeg into a small bowl Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies. Sprinkle with colored sugar d desired and let dry before serving.

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