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Open Nature Chicken Breast Boneless Skinless Air Chilled Value Pack - LB
Chicken Breasts, Boneless, Skinless, Family Pack
Per 4 oz Serving: 130 calories; 0.5 sat fat (3% DV); 85 mg sodium (4% DV); 0 g total sugars. Air chilled. No antibiotics ever (chicken raised without antibiotics). 100% vegetarian fed. 100% natural (no artificial ingredients-minimally processed). 100% Guaranteed: Quality & satisfaction or your money back. American humane certified. HumneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. USDA Grade A. Hatched, raised, and harvested in the U.S.A.
Ingredients
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Serving Size: 4oz Servings Per Container: Varied |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0 | 3% |
| Saturated Fat | Amount Per serving 0 | 3% |
| Trans Fat | Amount Per serving 0 | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0 | 22% |
| Sodium | Amount Per serving 0 | 4% |
| Potassium | Amount Per serving 0 | 8% |
| Total Carbohydrate | Amount Per serving 0 | 0% |
| Dietary Fiber | Amount Per serving 0 | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0 | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Product Attributes
Directions
For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Perishable. Keep refrigerated.
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