Chicken Breasts with Rib Meat, Organic, Boneless Skinless
Per 4 Oz Serving: 130 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No antibiotics ever (chicken raised without antibiotics). Organic vegetarian fed. Free range. 100% guaranteed quality & satisfaction or your money back. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised, and harvested in the USA.
Nutrition Facts
| Serving Size : |
4oz |
| Servings Per Container : |
Varied |
|
| Calories |
Amount Per serving
0
|
0%
|
| Calories from Fat |
Amount Per serving
0
|
0%
|
| Total Fat |
Amount Per serving
0
|
4%
|
| Saturated Fat |
Amount Per serving
0
|
3%
|
| Trans Fat |
Amount Per serving
0
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0
|
27%
|
| Sodium |
Amount Per serving
0
|
2%
|
| Potassium |
Amount Per serving
0
|
8%
|
| Total Carbohydrate |
Amount Per serving
0
|
0%
|
| Dietary Fiber |
Amount Per serving
0
|
0%
|
| Total Sugars |
Amount Per serving
0
|
0%
|
| Added Sugars |
Amount Per serving
0
|
0%
|
| Protein |
Amount Per serving
0
|
0%
|
| Calcium |
Amount Per serving
0
|
0%
|
| Iron |
Amount Per serving
0
|
2%
|
Product Attributes
Organic
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Perishable. Keep refrigerated.
