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Signature Cafe A La Carte Side Homestyle Gravy - 24 OZ
Homestyle Gravy
Seasonal favorites. Savory gravy in a traditional holiday dinner recipe. Fully cooked. Ready in minutes. Per 1/4 Cup: 35 calories; 0.5 g sat fat (3% DV); 380 mg sodium (17% DV); 0 g total sugar. SmartLabel. Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
Ingredients
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Serving Size: 0.25cup Servings Per Container: about 11 |
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| Calories | Amount Per Serving
35 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 380mg | 17% |
| Potassium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Calcium | 0% | |
| Iron | 0% | |
Chicken Broth (Water, Chicken Meat Including Chicken Juices, Salt, Autolyzed Yeast Extract, Flavorings, Sugar, Potato Flour), Water, Modified Corn Starch, Chicken Fat (Chicken Fat, Extract of Rosemary [Natural Flavoring]), Heavy Cream (Milk), Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Turkey Concentrate (Roasted Turkey Including Natural Turkey Juices, Yeast Extract, Salt, Potato Flour, Flavorings), Vegetable Base (Cooked Vegetables [Carrot, Onion, and Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Brown Sugar, Sage, Thyme, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
Warning
Contains: Contains wheat, milk.
Directions
Perishable. Keep refrigerated. Heat Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): Puncture film. Microwave on high 3 minutes. Carefully remove film; stir. Microwave uncovered on high 2 minutes longer until hot. Let stand 1 minute before serving. Caution: tray and contents will be very hot. Stove Top: Place gravy in medium saucepan. Heat on medium, stirring frequently, until hot. Let stand 1 minute before serving. Note: tray is not oven safe. Since individuals ovens vary in power and temperature, these instructions are guidelines only.
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